Special Events

Fall for Salads Cooking Class

Join this class at St. Vincent’s One Nineteen for ideas and unique opportunities to keep salads a part of your meals.

When

Cost

  • $15 Per Person

Registration

As summer turns to autumn, salads sometimes fall off the menu, but when crisp lettuce and juicy tomatoes disappear from farmer’s markets, it’s time for fall salads with earthy root veggies and hearty greens.  Join this class at St. Vincent’s One Nineteen for ideas and unique opportunities to keep salads a part of your meals.  Registered Dietitian, Donna Sibley will demo Broccoli-Apple Salad with Creamy Yogurt Dressing; Baby Kale and Butternut Squash Salad with Quinoa, Almonds and Cranberries; Roasted Brussels Sprouts and Beet Salad; and Crunchy Salad with Thai Peanut Dressing.  The cost is $15 per person. To register, please call 408-6550 by October 23.