‘Tis the season for football and food! Join Registered Dietitian and Chef Jessica Ivey to learn how to make better-for-you versions of some classic tailgating favorites, including a cheesy dip, poppers, and more. You’ll get to taste each dish and take home the recipe cards. The cost is $12 per person. To register for the St. Vincent’s Trussville class, please call 408-6550 by noon on September 17.